Spicy Fish Patties

• 1 lb firm white fish fillets, coarsely chopped
• 1 tbsp plus 2 tsp fish sauce
• 1 tbsp kecap manis (thick sweet soy sauce)
• 1 clove garlic, quartered
• 1 None fresh small red Thai chili pepper, coarsely chopped
• 1/3 cup coarsely chopped green beans
• 1/3 cup coarsely chopped fresh cilantro
• 2 cups baby spinach leaves
• 1 None mini cucumber, seeded and thinly sliced
• 1 tbsp lime juice
• 2 tsp brown sugar
• 1/3 cup sweet chili sauce

1. Process the fish, 1 tbsp fish sauce, kecap manis, garlic and chili pepper until smooth. Combine the fish mixture, green beans and cilantro in a large bowl. Shape into 8 patties. Place on a foil-lined baking pan.
2. Preheat the broiler.
3. Broil the patties for about 3 mins each side, or until cooked through.
4. Meanwhile, combine the spinach, cucumber, juice, brown sugar and remaining 2 tsp fish sauce in a medium bowl.
5. Serve the patties with salad and sweet chili sauce.

white fish, fish sauce, manis, clove garlic, chili pepper, green beans, fresh cilantro, baby spinach, cucumber, lime juice, brown sugar, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/37029 (may not work)