Chicken Wraps

• 1 None chicken breast, halved horizontally, pounded to 1/2 inch thick, cut into 6 pieces
• 1/2 cup seasoned all purpose flour
• 1 None large egg, lightly beaten
• 1/3 cup dried breadcrumbs
• None None oil, for frying
• 6 None large tortillas, halved
• 6 None iceberg lettuce leaves
• 6 slices cheddar, halved diagonally
• 1/4 cup mayonnaise

1. Coat chicken in flour, shaking off excess. Dip into egg then into crumbs, pressing firmly. Chill for 15 mins.
2. Heat oil in a large frying pan on medium. Cook chicken in batches for 2-3 mins each side, until golden and cooked through. Drain on paper towels. Cool slightly, then slice.
3. Top each tortilla half with a lettuce leaf, a slice of cheese and the chicken. Drizzle with mayonnaise. Roll up to enclose. Wrap in baking paper and tie with kitchen string.

chicken, flour, egg, breadcrumbs, oil, tortillas, cheddar, mayonnaise

Taken from recipes-plus.com/api/v2.0/recipes/29388 (may not work)