Chicken Fricassee With Mashed Potatoes And Brown Butter

• 1/2 cup butter
• 10.5 oz mushrooms, quartered
• 3 tsp flour
• 3 tsp curry powder
• 1 2/3 cup vegetable stock
• 3/4 cup heavy cream
• 1/2 None chicken, skin and bones removed and cut into pieces
• 10.5 oz frozen peas and carrots mix
• 1 1/2 cups instant mashed potato flakes, mixed with 2 cups boiling water
• 1 pinch ground nutmeg

1. Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
2. To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
3. To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.

butter, mushrooms, flour, curry powder, vegetable stock, heavy cream, chicken, carrots, instant mashed potato, ground nutmeg

Taken from recipes-plus.com/api/v2.0/recipes/19629 (may not work)