Sweet And Sour Spareribs

• 1 lb. spareribs
• 2 1/2 c. peanut oil (consumption 20%)
• 1 Tbsp. soya sauce
• 1/2 tsp. salt
• 1 Tbsp. cooking wine
• 3 Tbsp. sugar
• 1 Tbsp. vinegar
• 2 tsp. minced scallion or green onion
• 1 tsp. minced ginger root
• 2 Tbsp. cornstarch
• dash of pepper

1. Cut spareribs into pieces and mix with soya sauce (2/3 tablespoon), salt (1/4 teaspoon), cooking wine (1/2 tablespoon), pepper and cornstarch (1 1/2 tablespoons).
2. Marinate for 1 hour. Mix a thickening sauce with the rest of the soya sauce, salt, cooking wine and cornstarch and also vinegar, minced scallion and ginger root, diluted with 5 to 6 tablespoons water.
3. Heat frying pan and pour in peanut oil.
4. When it bubbles, put in spareribs separately.
5. Fry until well done.
6. Drain. Serves 4.

spareribs, peanut oil, soya sauce, salt, cooking wine, sugar, vinegar, scallion, ginger root, cornstarch, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427467 (may not work)