Asparagus With Ham, Eggs And Garlic Breadcrumbs

• 4 None eggs
• 2 1/2 tbsp butter
• 3/4 cup coarse breadcrumbs
• 1 clove garlic, crushed
• 3 bunches asparagus (1 lb), trimmed
• 1 tbsp olive oil
• 7 oz ham, thinly sliced
• 1 bunch fresh chives, finely chopped

1. To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and cut into quarters.
2. Meanwhile, melt butter in a large frying pan, add breadcrumbs and garlic and cook over medium heat, stirring occasionally, until golden and crispy.
3. Coat asparagus in oil. Cook along with ham in a frying pan over medium heat until asparagus is tender and ham is crispy. Transfer asparagus to a platter, top with eggs, ham, breadcrumbs and chives. Season and serve.

eggs, butter, coarse breadcrumbs, clove garlic, bunches, olive oil, ham, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/22372 (may not work)