Turkey, Brie And Cranberry Patties

• 1 lb ground turkey
• 1/2 cup fresh breadcrumbs
• 1 None onion, finely chopped
• 2 tbsp chopped parsley
• 1 None egg, lightly beaten
• 2 cloves garlic, crushed
• 3 oz Brie, finely chopped
• 1/3 cup finely chopped cooked ham
• 2 tbsp cranberry sauce
• 2 tbsp oil
• None None Salad, to serve

1. Mix ground turkey, breadcrumbs, onion, parsley, egg and garlic in large bowl. Season to taste. Shape into 8 patties.
2. Mix Brie, ham and cranberry sauce in a small bowl.
3. Preheat oven to 350u0b0F. Make a hole in center of each patty. Spoon 1 tsp Brie mixture into each hole. Re-shape patties to enclose filling. Refrigerate for 10 mins.
4. Heat oil in a large skillet on medium heat. Cook patties, in 2 batches, for 2-3 mins each side until golden brown. Transfer to a baking pan.
5. Bake for 8-10 mins until cooked through. Drain on paper towels. Serve with salad.

ground turkey, fresh breadcrumbs, onion, parsley, egg, garlic, cranberry sauce, oil, salad

Taken from recipes-plus.com/api/v2.0/recipes/26154 (may not work)