Kiwi Pancakes With Maple Butter

• 1 cup self-rising flour
• 2 tbsp sugar
• 1 cup milk
• 1 None egg
• 5 tbsp butter, melted
• 2 None kiwifruit, peeled and sliced
• None None FOR THE MAPLE BUTTER
• 4 tbsp (1/2 stick) butter, at room temperature, chopped
• 2 tbsp maple syrup

1. Sift flour into a large bowl. Stir in sugar.
2. Whisk milk, egg and 3 tbsp of the melted butter in a medium bowl until well combined. Gradually whisk into flour mixture until smooth.
3. Heat a large nonstick skillet on medium heat. Brush with some of the remaining 2 tbsp melted butter.
4. Spoon 1/4 cup of batter into the pan. Top each round with a slice of kiwifruit. Cook for 1-2 mins until bubbles appear on the surface, then turn to cook the other side for 1 min until golden. Transfer to a wire rack. Repeat with remaining butter, batter, kiwifruit.
5. Meanwhile, for the maple butter, beat butter in a small bowl with an electric mixer until creamy. Gradually beat in syrup. Serve pancakes with maple butter.

flour, sugar, milk, egg, butter, kiwifruit, maple butter, butter, maple syrup

Taken from recipes-plus.com/api/v2.0/recipes/25900 (may not work)