Jalfrezi Pork Chops With Fragrant Rice

• 4 tsp vegetable oil
• 4 None pork chops
• 1 jar (15 oz) jalfrezi curry cooking sauce
• None None FOR THE FRAGRANT RICE
• 1 None onion, thinly sliced
• 1 1/2 cups basmati rice
• 4 None cardamom pods, lightly crushed
• 1 None cinnamon stick
• 3 cups chicken stock
• 1/2 cup frozen peas, thawed
• 1 pinch saffron threads

1. Preheat the oven to 325u0b0F.
2. Heat 2 tsp of the oil in a large skillet on high heat. Brown pork chops 2 mins each side. Place in a shallow baking dish. Pour cooking sauce over top.
3. Bake, covered, 1 hour, until pork chops are tender.
4. Meanwhile, for the fragrant rice, heat remaining 2 tsp oil in a large, heavy-bottomed saucepan on medium heat. Saute onion 4-5 mins, until soft. Stir in rice and spices; cook 1 min. Add stock; bring to a boil. Reduce heat to low; cook 15 mins. Stir in peas and saffron. Let stand, covered, 5 mins. Fluff rice with a fork.
5. Serve pork with rice and sauce.

vegetable oil, pork chops, jalfrezi curry cooking sauce, rice, onion, basmati rice, cardamom pods, cinnamon stick, chicken stock, frozen peas, saffron threads

Taken from recipes-plus.com/api/v2.0/recipes/26812 (may not work)