Lamb & Apricot Pilaf

• 1 1/2 cups bulgur wheat
• 1 cup dried apricots
• 1 bunch green onions, trimmed and sliced
• 1/3 cup pine nuts
• 3 tbsp oil
• 1/2 tsp ground cumin
• 1/4 cup honey
• 1 tsp ground coriander
• 2/3 cup lamb stock or beef stock
• 1 lb boneless leg of lamb, sliced
• 1/2 tsp paprika
• 2 tbsp chopped cilantro

1. Cover bulgur wheat with boiling water and let stand for 30 mins. Drain and toss with 1 tsp salt.
2. Heat 2 tbsp of the oil in a medium saucepan on medium heat. Cook apricots, onions and pine nuts for 3-4 mins, stirring, until golden. Add cumin, honey, 1/2 tsp of the ground coriander, stock and bulgur wheat. Cover and cook for 3 mins.
3. Toss lamb with paprika, remaining 1/2 tsp ground coriander and salt and pepper. Heat remaining 1 tbsp oil in large skillet on high heat. Cook lamb for 5-8 mins, turning once, until cooked to desired doneness. Add bulgur wheat mixture and cilantro and toss to combine.

bulgur wheat, apricots, green onions, pine nuts, oil, ground cumin, honey, ground coriander, lamb stock, lamb, paprika, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/28810 (may not work)