Barbecued Bacon-Wrapped Shrimp

• 9 slices lean smoked bacon
• 2 tsp. paprika
• 1/2 tsp. cayenne pepper
• 1/2 tsp. curry powder
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. olive oil
• 2 Tbsp. sugar
• 2 Tbsp. lemon juice
• 18 jumbo shrimp, shelled and deveined

1. Cut bacon slices in half.
2. In a large heavy skillet, partially cook bacon about 1 minute on each side.
3. Drain on paper towel.
4. In a medium bowl, stir in remaining ingredients.
5. Add shrimp; toss until well coated and let marinate at room temperature for 30 to 60 minutes.
6. Light a charcoal fire; remove shrimp from the marinade.
7. Wrap a slice of bacon around each shrimp and secure with a toothpick.
8. Toss in marinade to coat.
9. Set a grill rack 5 inches from glowing coals for 5 minutes; put all the shrimp on the grill and brush on 1/2 of marinade.
10. Turn and brush with the remaining marinade.
11. Grill about 4 minutes on each side; serve hot or warm.

lean smoked bacon, paprika, cayenne pepper, curry powder, ground cumin, ground coriander, salt, pepper, olive oil, sugar, lemon juice, jumbo shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=248253 (may not work)