Beef And Corn Casserole

• 1 lb. ground beef
• 4 stalks celery, sliced
• 2 onions, chopped
• 1 (1 lb.) can cream-style corn
• 1 (15 1/2 oz.) can kidney beans, drained
• 1 can tomato soup
• 1 tsp. garlic salt
• dash of pepper
• 1 1/2 Tbsp. Worcestershire sauce
• 1 tsp. chili powder
• 2 to 3 c. crushed corn chips

1. Preheat oven to 350u0b0.
2. Brown ground beef, then add the celery and chopped onions.
3. Cook until soft.
4. Reduce heat and stir in 1 can of tomato soup, cream-style corn, drained kidney beans and seasonings.
5. Place in large casserole and bake, uncovered, 20 minutes.
6. Top with 2 to 3 cups of crushed corn chips.
7. Return to oven and bake 10 to 15 minutes, until toasted.

ground beef, stalks celery, onions, creamstyle, kidney beans, tomato soup, garlic salt, pepper, worcestershire sauce, chili powder, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1077611 (may not work)