Crispy Spiced Tofu

• 21 oz semi-firm silken tofu, drained, each piece of tofu cut into 6 pieces
• None None vegetable oil, for shallow-frying
• 1 None carrot, julienned
• 2 oz pea shoots
• 6 None small red radishes, julienned
• 2 oz daikon radish, julienned
• 2 tsp soy sauce
• 2 tsp lime juice
• None None Spice Coating
• 2 tbsp flaked sea salt
• 1/2 tbsp Szechuan peppercorns
• 1/2 tsp chili flakes
• 1/4 cup cornstarch

1. For spice coating, dry toast salt, pepper and chili flakes over high heat until fragrant. Pound using a mortar and pestle until finely crushed. Mix with cornstarch.
2. Heat oil in a medium saucepan over high heat. Dust tofu in spice coating. Working in batches, fry for 1-2 mins per side, until golden. Drain on paper towels.
3. To serve, toss vegetables with soy sauce and lime juice. Serve with crispy tofu.

semifirm silken tofu, vegetable oil, carrot, shoots, red radishes, daikon radish, soy sauce, lime juice, salt, chili flakes, cornstarch

Taken from recipes-plus.com/api/v2.0/recipes/23640 (may not work)