Chili Shrimp

  1. Heat oil in a large frying pan over low heat. Add onions and garlic. Cook, stirring, over low heat for 10-15 mins, until onions are caramelized. Add salt and spices. Cook, stirring, for 1 min, or until fragrant. Add 1/2 cup water and lime juice. Simmer, covered, for 3-4 mins.
  2. Add shrimp, sugar and tomato paste. Simmer, uncovered, for 4-5 mins, until sauce thickens.
  3. Sprinkle with cilantro and serve with rice and poppadoms.

oil, onions, garlic, salt, chili flakes, ground paprika, cayenne pepper, ground turmeric, lime, shrimp, palm sugar, tomato, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/28378 (may not work)

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