Chili Shrimp
- 2 tbsp oil
- 2 None onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 tsp salt
- 1 tsp dried chili flakes
- 1 tsp ground paprika
- 1 tsp cayenne pepper
- 1/2 tsp ground turmeric
- 1 None lime, juiced
- 2 1/4 lb medium raw shrimp, peeled, deveined, tails intact
- 2 oz palm sugar, grated
- 1 tbsp tomato paste
- None None fresh cilantro leaves, rice and poppadoms, to serve
- Heat oil in a large frying pan over low heat. Add onions and garlic. Cook, stirring, over low heat for 10-15 mins, until onions are caramelized. Add salt and spices. Cook, stirring, for 1 min, or until fragrant. Add 1/2 cup water and lime juice. Simmer, covered, for 3-4 mins.
- Add shrimp, sugar and tomato paste. Simmer, uncovered, for 4-5 mins, until sauce thickens.
- Sprinkle with cilantro and serve with rice and poppadoms.
oil, onions, garlic, salt, chili flakes, ground paprika, cayenne pepper, ground turmeric, lime, shrimp, palm sugar, tomato, cilantro
Taken from recipes-plus.com/api/v2.0/recipes/28378 (may not work)