Chili Shrimp

• 2 tbsp oil
• 2 None onions, finely chopped
• 2 cloves garlic, finely chopped
• 2 tsp salt
• 1 tsp dried chili flakes
• 1 tsp ground paprika
• 1 tsp cayenne pepper
• 1/2 tsp ground turmeric
• 1 None lime, juiced
• 2 1/4 lb medium raw shrimp, peeled, deveined, tails intact
• 2 oz palm sugar, grated
• 1 tbsp tomato paste
• None None fresh cilantro leaves, rice and poppadoms, to serve

1. Heat oil in a large frying pan over low heat. Add onions and garlic. Cook, stirring, over low heat for 10-15 mins, until onions are caramelized. Add salt and spices. Cook, stirring, for 1 min, or until fragrant. Add 1/2 cup water and lime juice. Simmer, covered, for 3-4 mins.
2. Add shrimp, sugar and tomato paste. Simmer, uncovered, for 4-5 mins, until sauce thickens.
3. Sprinkle with cilantro and serve with rice and poppadoms.

oil, onions, garlic, salt, chili flakes, ground paprika, cayenne pepper, ground turmeric, lime, shrimp, palm sugar, tomato, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/28378 (may not work)