Peach Cobbler

• 1 2/3 c. all purpose flour
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/3 c. sugar
• 5 Tbsp. butter cut into pieces
• 1/2 c. milk
• 1/2 c. sugar
• 2 Tbsp. cornstarch
• 2 Tbsp. lemon juice
• 1 tsp. cinnamon
• 1 tsp. vanilla extract
• 8 c. fresh peaches, peeled and sliced*
• vegetable spray
• 1 Tbsp. sugar

1. Preheat oven to 425.
2. In medium bowl, stir together first 4 ingredients; cut in butter with a fork or pastry blender until mixture is crumbly.
3. Add milk, stirring until dry ingredients are moistened.
4. Press dough into a 4 inch circle on heavy duty plastic wrap; cover with another sheet of plastic wrap.
5. Roll dough into a 13x9 rectangle; freeze for 5 minutes.
6. In a large bowl, stir in 1/2 cup sugar and next 4 ingredients; add peaches and mix well. Spoon into the pan coated with vegetable cooking spray.
7. Remove plastic wrap from 1 side of dough.
8. Place dough, plastic wrap side up, over peach slices, pressing edges to seal.
9. Remove remaining plastic wrap.
10. Pierce dough several times with a fork to allow steam to escape, sprinkle with 1 tablespoon sugar.
11. Bake for 35 minutes or until filling is bubbly and crust is golden.

flour, baking powder, salt, sugar, butter, milk, sugar, cornstarch, lemon juice, cinnamon, vanilla extract, fresh peaches, vegetable spray, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=106403 (may not work)