Hot And Sour Chinese Soup

• 4 dried Chinese mushrooms (can use canned sliced mushrooms)
• 3 c. chicken broth
• 1 Tbsp. soy sauce
• 1/2 c. drained bamboo shoots, cut into strips
• 1/4 lb. lean pork, cut into strips
• 1 small cake bean curd, cut into cubes
• 2 Tbsp. lemon juice
• 1/4 tsp. white pepper
• 3 Tbsp. cold water
• 2 Tbsp. cornstarch
• 1 egg, slightly beaten
• 2 tsp. sesame oil
• 1 green onion, chopped

1. Soak mushrooms in boiling water in a small bowl for 15 minutes. Drain, discard stems and slice caps.
2. Combine broth, soy sauce, mushrooms, bamboo shoots and pork in medium pan. Bring to a boil.
3. Lower heat and simmer 3 minutes. Add bean curd, lemon juice and pepper. Bring to a boil.

chinese mushrooms, chicken broth, soy sauce, bamboo shoots, lean pork, cake bean curd, lemon juice, white pepper, cold water, cornstarch, egg, sesame oil, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=211920 (may not work)