Raspberry And Coconut Bars
- 1 1/4 cups butter, diced
- 3 1/3 cups spelt flour
- 1 tsp baking powder
- 4 None eggs, separated, whites chilled
- 1 2/3 cups granulated sugar
- 1 1/4 lb raspberries, mashed with a fork
- 1 2/3 cups desiccated coconut
- 2 cups coconut chips
- None None whipped cream, to serve
- Knead butter, flour, baking powder, egg yolks, 2/3 cup sugar, 1 tbsp cold water and a pinch of salt until smooth. Wrap in plastic wrap and chill for 30 mins.
- Preheat oven to 325u0b0F. Grease and flour a 13 x 15 inch rimmed baking sheet. Roll out dough and use to line prepared pan. Top with raspberries. Whip egg whites until stiff, gradually adding remaining sugar. Fold in desiccated coconut and 1 2/3 cups coconut chips then spread over raspberries. Sprinkle with remaining coconut chips and bake for 30 mins. Allow to cool on a wire rack then remove from pan and cut into 24 squares. Serve with whipped cream.
butter, flour, baking powder, eggs, granulated sugar, raspberries, coconut, coconut chips, whipped cream
Taken from recipes-plus.com/api/v2.0/recipes/21928 (may not work)