Sausage Chestnut Stuffing

• 3 tbsp butter
• 1 cup chopped celery
• 1 cup chopped onion
• 9 oz cooked chicken apple sausage, cubed
• 1 clove garlic, minced
• 2 tbsp chopped fresh parsley leaves
• 1 tbsp poultry seasoning
• 1 cup diced roasted chestnuts
• 1 cup sweetened dried cranberries
• 8 cups cubed whole grain cranberry raisin bread (about 1 lb)
• 1 None egg
• 2 cups chicken stock

1. Preheat oven to 400u0b0F. Grease a 9x9 inch baking dish.
2. Melt butter in a large frying pan over medium heat. Cook celery, onion and sausage for 6-8 mins, or until softened. Add garlic and cook for 30 seconds. Transfer to a bowl. Add parsley, seasoning mix, chestnuts, cranberries and bread. Whisk together egg and broth then pour over bread mixture and stir to combine. Season. Transfer to prepared pan, cover with foil and bake for 35 mins. Remove foil and bake for another 5 mins.

butter, celery, onion, apple sausage, clove garlic, parsley, poultry seasoning, chestnuts, cranberries, whole grain cranberry raisin bread, egg, chicken stock

Taken from recipes-plus.com/api/v2.0/recipes/31647 (may not work)