Chicken And Broccoli Casserole

• 8.75 oz penne pasta
• 1 head broccoli, cut into florets
• 4 tbsp butter
• 2 tbsp all-purpose flour
• 1 pinch cayenne pepper
• 2 cups milk
• 10.5 oz shredded chicken
• 2 oz Cheddar cheese, grated
• 1 oz Parmesan cheese, grated
• 3 tbsp breadcrumbs

1. Cook penne in boiling, salted water until al dente. Add broccoli for last 4 mins of cooking time. Drain.
2. Meanwhile, melt 2 tbsp butter in a saucepan over medium heat. Add flour and cayenne and cook, stirring, for 1 min. Whisk in milk and cook, stirring, for 4 mins, or until sauce thickens and boils. Toss with penne, broccoli, chicken and Cheddar cheese. Season. Transfer to a large baking dish.
3. Preheat broiler. Melt remaining butter and mix with Parmesan and breadcrumbs. Sprinkle over pasta. Broil for 2-3 mins, or until top is golden brown. Serve hot or warm.

penne pasta, broccoli, butter, flour, cayenne pepper, milk, chicken, cheddar cheese, parmesan cheese, breadcrumbs

Taken from recipes-plus.com/api/v2.0/recipes/23973 (may not work)