White Chocolate Cheesecakes With Chocolate Easter Eggs

• 7 oz chocolate wafer cookies
• 5 tbsp butter, melted
• 1/4 cup brown sugar
• 1 large egg
• 8 oz cream cheese, chopped, at room temperature
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 5 oz white chocolate, chopped, melted
• 2 tbsp Tia Maria
• 1 tbsp all purpose flour
• None None whipped cream, crushed candied eggs, to serve

1. Preheat oven to 325u0b0F. Lightly grease a 12-hole cupcake pan. Line each hole with 2 thin strips of baking paper, crossing at the base.
2. Place cookies in a food processor and process until finely crushed. Add butter and process until combined.
3. Divide mixture evenly between muffin pan. Press firmly into holes and chill 10 minutes, until firm.
4. Meanwhile, using an electric mixer, beat brown sugar and egg together in a medium bowl until pale and creamy. Add cream cheese, sour cream and vanilla and beat until well combined. Fold in chocolate, Tia Maria and flour.
5. Pour mixture evenly over the cookie base, leveling the tops. Bake 20-25 minutes, until just set. Cool to room temperature in turned-off oven, with oven door ajar.
6. Chill at least 2 hours. Serve cheesecakes topped with whipped cream and crushed eggs.

chocolate wafer cookies, butter, brown sugar, egg, cream cheese, sour cream, vanilla, white chocolate, tia maria, flour, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/28613 (may not work)