Fudgy Saucepan Brownies

• 1 c. butter or margarine
• 3/4 c. unsweetened cocoa
• 2 1/4 c. sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt
• 3 eggs
• 1 1/4 c. unsifted all-purpose flour
• 1/2 tsp. baking powder
• 1 c. chopped nuts (optional)
• confectioners sugar (optional)

1. Melt butter or margarine in medium saucepan over low heat; stir in cocoa, blending until smooth.
2. Remove from heat; cool slightly.
3. Add sugar, vanilla, salt and eggs; beat until thoroughly combined.
4. Add flour and baking powder; mix well.
5. Stir in nuts, if desired.
6. Spread batter into greased 13 x 9-inch baking pan.
7. Bake in 350u0b0 oven for 30 minutes or until top is dry and tester inserted in center is almost clean.
8. Cool.
9. Sprinkle with confectioners sugar if desired.

butter, unsweetened cocoa, sugar, vanilla extract, salt, eggs, flour, baking powder, nuts, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347341 (may not work)