Fried Prawns With Tartar Sauce

• 1 lb large prawns, peeled, deveined, butterflied
• 1/2 cup all-purpose flour, seasoned
• 2 None eggs, beaten
• 1 cup breadcrumbs
• None None oil, for shallow-frying
• None None Tartar Sauce
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp capers, drained, rinsed
• 2 None cornichons, finely chopped
• 2 tsp lemon juice
• 1 tsp lemon zest
• 2-3 drops hot pepper sauce

1. Dredge prawns in flour, eggs then breadcrumbs. Arrange on a baking tray and chill for 15 mins.
2. Heat oil in a large frying pan over high heat. Working in batches, shallow-fry prawns for 1-2 mins, turning, until golden. Drain on paper towels.
3. To make the tartar sauce, combine all ingredients.
4. Serve prawns with tartar sauce.

prawns, allpurpose flour, eggs, breadcrumbs, oil, tartar sauce, mayonnaise, sour cream, capers, cornichons, lemon juice, lemon zest, pepper sauce

Taken from recipes-plus.com/api/v2.0/recipes/26065 (may not work)