Chocolate Caramel Bars

• 3/4 cup all-purpose flour, sifted
• 1/4 cup shredded coconut
• 1/3 cup brown sugar
• 12 tbsp butter, 7 tbsp melted
• 1 (13.5 oz) can sweetened condensed milk
• 2 tbsp maple syrup
• 7 oz dark chocolate, chopped
• 2 tsp vegetable oil

1. Preheat oven to 325u0b0F. Grease a shallow 8 inch-square cake pan and line base and sides with parchment paper, extending paper 2 inches above edges.
2. Combine flour, coconut, sugar and 7 tbsp melted butter in a medium bowl. Press firmly into base of pan and bake for 15 mins, or until lightly browned. Let cool.
3. Combine condensed milk, remaining butter and maple syrup in a small saucepan. Stir over medium heat until smooth. Pour over base and bake for 25 mins. Let cool.
4. Combine chocolate and oil in a small saucepan. Stir over low heat until smooth then pour over caramel. Chill for 3 hours, or until set. Cut into bars to serve.

flour, shredded coconut, brown sugar, butter, condensed milk, maple syrup, chocolate, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/34628 (may not work)