Honey Lemon Shrimp Stir-Fry

• 2/3 cup white long-grain rice
• 2 tsp sesame seeds
• 2 lbs extra-large shrimp, peeled and deveined, tails intact
• 2 None onions, cut into thin wedges
• 1 1/3 lbs Chinese cabbage, thinly sliced
• 1 None carrot, cut into matchsticks
• 1/3 cup lemon juice
• 2 tbsp honey
• 1 piece (1 inch) fresh ginger, grated
• 3 None green onions, thinly sliced

1. In a medium saucepan of boiling water, cook rice until tender. Drain.
2. Meanwhile, toast sesame seeds in a heated wok until golden in color. Transfer to a small bowl.
3. In a heated oiled wok, stir-fry shrimp on high heat for 5 mins or until cooked through. Remove from wok; cover to keep warm.
4. Stir-fry onion in same wok for 3 mins or until tender. Return shrimp to wok with cabbage, carrot, lemon juice, honey and ginger; stir-fry for 2 mins or until heated through.
5. Serve stir-fry with rice. Sprinkle with sesame seeds and green onion.

white longgrain rice, sesame seeds, shrimp, onions, chinese cabbage, carrot, lemon juice, honey, fresh ginger, green onions

Taken from recipes-plus.com/api/v2.0/recipes/35743 (may not work)