Baked Fish With Noodles

• 4 (3.5 oz) white fish fillets
• 2 1/2 tbsp butter
• 1 bunch chives, halved
• 2 1/2 None lemons, 1 sliced, 1 juiced, 1/2 cut into wedges, to serve
• 2 None tomatoes, sliced
• 7 oz rice noodles, soaked in boiling water for 10 mins then drained
• 2 None spring onions, sliced
• 3 tsp sesame oil
• None None mixed greens, to serve

1. Preheat oven to 400u0b0F. Line a baking tray with foil. Place each fish fillet on a piece of parchment paper large enough to enclose fish. Distribute butter over top and season. Top each with chives, 1 lemon slice and 2 tomato slices. Wrap into a parcel. Place on prepared tray and bake for 10-15 mins, until fish flakes easily with a fork.
2. Meanwhile, combine rice noodles with spring onion, lemon juice and sesame oil. Serve with fish, lemon wedges and mixed greens.

white fish, butter, chives, lemons, tomatoes, rice noodles, spring onions, sesame oil, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/22142 (may not work)