Grilled Pork With Pesto Butter And Vegetables

• 4 None medium pink-skinned potatoes, cut into 3/4 inch slices
• 2 None small zucchinis, thickly sliced diagonally
• 1 None medium red pepper, cut into 3/4 inch slices
• 1 None medium yellow pepper, cut into 3/4 inch slices
• 2 tbsp vegetable or olive oil
• 1 clove garlic, crushed
• 4 None pork tenderloin medallions, about 6 oz each
• 4 tbsp butter, at room temperature
• 1 tbsp basil pesto

1. Arrange potato in a single layer on a plate lined with paper towels. Sprinkle with a little water and top with another paper towel. Microwave on High 2-3 mins, until just tender.
2. Heat a grill pan or barbecue to medium-high. Place potato, zucchini, pepper, oil and garlic in a large bowl and toss to coat. Season with salt and pepper. Cook vegetables, turning occasionally, 4-5 mins, until golden brown and tender. Add pork and cook with vegetables, 2-3 mins each side, until tender.
3. For the pesto butter, combine butter and pesto in a small bowl. Spoon vegetables onto serving plates. Top with pork and pesto butter to serve.

potatoes, zucchinis, red pepper, yellow pepper, vegetable, clove garlic, pork tenderloin, butter, basil pesto

Taken from recipes-plus.com/api/v2.0/recipes/24918 (may not work)