Calamari Salad

• 10 oz cleaned squid tubes
• 2 tsp oil
• 1/4 cup lemon juice
• 2 tbsp fish sauce
• 1 tbsp each sweet chili sauce
• 1 tbsp hoisin sauce
• 1 tbsp water
• 12 None cherry tomatoes, halved
• 1 None mini cucumber, seeded, thinly sliced
• 1 None red onion, sliced
• 2 tbsp mint leaves
• 2 tbsp cilantro leaves
• 3 None green onions, sliced
• 1 tbsp lemongrass, thinly sliced
• None None radicchio leaves, to serve

1. Chop and score calamari tubes. Cut into large cubes.
2. Heat oil in a wok or large frying pan on high and stir-fry calamari 1 minute.
3. Add lemon juice, sauces and water and cook 2 minutes, until calamari is tender. Transfer to a large bowl. Cool slightly.
4. Add tomatoes, cucumber, red onion, mint leaves, cilantro leaves, green onions and lemongrass and toss to combine
5. Serve salad on a bed of radicchio leaves.

oil, lemon juice, fish sauce, sweet chili sauce, hoisin sauce, water, cherry tomatoes, cucumber, red onion, mint, cilantro, green onions, radicchio

Taken from recipes-plus.com/api/v2.0/recipes/28609 (may not work)