Onion Celeste

• 3 Tbsp. butter or margarine
• 2 large Bermuda onions
• 1/2 lb. Swiss cheese, grated
• 1/4 tsp. black pepper
• 1 can cream of chicken soup
• 1/2 c. milk
• sliced French bread
• 2 large, fresh broccoli heads, chopped into bite-sized pieces
• 1 medium-sized head cauliflower, cut into bite-sized pieces
• 2 c. shredded Cheddar cheese
• 1 c. chopped onion
• 1 2/3 c. milk
• 4 eggs
• 1 c. biscuit mix *
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. garlic powder
• 1 c. grated Cheddar cheese

1. Cook broccoli and cauliflower in separate pans until tender. Drain thoroughly.
2. Mix broccoli, cauliflower, 2 cups of cheese and the onion; separate and place into two 10-inch greased and floured cake pans.
3. (We use the new coated pans; they are very nice to cook with!)

butter, bermuda onions, swiss cheese, black pepper, cream of chicken soup, milk, bread, fresh broccoli, cauliflower, cheddar cheese, onion, milk, eggs, biscuit mix, salt, pepper, garlic powder, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792609 (may not work)