Honey Pork Stir Fry

• 3 tbsp sesame oil
• 1 lb pork tenderloin, thinly sliced
• 1 None small Savoy or Napa cabbage, finely shredded
• 1/2 None small red cabbage, finely shredded
• 1 bunch spring onions, trimmed and shredded
• 1 None (1-inch) piece fresh ginger, peeled and grated
• 5 tbsp dark soy sauce
• 6 tbsp honey
• None None Noodles to serve (optional)

1. Heat 1 tbsp sesame oil in a large wok or heavy based skillet. Stir-fry the pork slices for 4-5 mins until golden and cooked through. Remove from the pan using a slotted spoon. Set aside; keep warm.
2. Heat the remaining oil in the wok. Stir-fry the cabbages for 6-7 mins until softened yet still slightly crunchy.
3. Add the spring onions and ginger. Stir-fry for 3 mins. Remove from the pan; place in 4 warmed serving bowls; keep warm.
4. Add the soy sauce and honey to the pan. Place over high heat for 2 mins. Once the mixture is boiling and the honey is frothing, add the pork. Toss to coat in the glaze for 1-2 mins. Spoon the pork and the juices on top of the cabbage stir-fry. Serve hot with noodles, if desired.

sesame oil, pork tenderloin, savoy, red cabbage, spring onions, ginger, soy sauce, honey, noodles

Taken from recipes-plus.com/api/v2.0/recipes/28175 (may not work)