Turkey And Swiss Burgers

• 1 lb turkey breast, chopped
• 1/2 cup fresh breadcrumbs
• 1 small red onion, finely chopped
• 2 tbsp chopped parsley
• 1 None egg, lightly beaten
• 1 clove garlic, crushed
• 1 tbsp oil
• 8 slices Swiss cheese
• 1 loaf ciabatta, split and cut into 8 pieces
• 1/2 cup cranberry sauce
• 3 oz pea shoots

1. Combine the turkey, breadcrumbs, onion, parsley, egg and garlic in a large bowl. Mix well, then season to taste. Shape evenly into 8 flattened patties. Place on a tray and refrigerate until ready to cook.
2. Heat the oil in a large skillet on medium heat. Cook the patties, in two batches, for 5-6 mins each batch. Turn the patties over and top each one with a cheese slice. Cook for a further 5-6 mins.
3. Spread half the bread with the cranberry sauce. Top with patties, pea sprouts and remaining bread.

turkey breast, fresh breadcrumbs, red onion, parsley, egg, clove garlic, oil, swiss cheese, cranberry sauce, shoots

Taken from recipes-plus.com/api/v2.0/recipes/27772 (may not work)