Plum And Hazelnut Sour Cherry Cake

• 1/2 cup butter, softened
• 1 tsp vanilla extract
• 1 1/3 cup firmly packed brown sugar
• 3 None large eggs
• 3/4 cup all-purpose flour
• 3/4 cup self-rising flour
• 1/2 cup milk
• 1/2 cup ground hazelnuts
• 6 None plums, halved, pitted
• 1.5 oz drained sour cherries
• 1/3 cup toasted hazelnuts, coarsely chopped

1. Preheat oven to 325u0b0F. Grease and line an 8x12 inch jelly roll pan with parchment paper, extending paper 2 inches over sides.
2. Beat butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating well between additions. Add flour, alternating with milk, in 3 batches, starting and ending with flour. Add ground hazelnuts and mix until just combined. Transfer to prepared pan and top with plums, cherries and nuts. Bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan.

butter, vanilla, brown sugar, eggs, flour, flour, milk, ground hazelnuts, sour cherries, hazelnuts

Taken from recipes-plus.com/api/v2.0/recipes/32246 (may not work)