Party Chicken With Shrimp

• 1 lb. medium shrimp
• 3 large chicken breasts, halved
• 4 Tbsp. oleo
• 1 medium onion, diced
• 1/4 c. minced parsley
• 1 (8 oz.) can tomato sauce
• 1/3 c. port wine
• 1/4 c. water
• 1 tsp. basil
• salt and pepper to taste

1. Shell and devein shrimp
2. and
3. bone
4. chicken; set aside. In large skillet, cook
5. onion
6. in butter until tender.
7. Remove onion to bowl with
8. slotted spoon.
9. In drippings, cook chicken until browned on both
10. sides.
11. Into
12. chicken skillet measure 3 tablespoons parsley.
13. Add
14. onion,
15. tomato
16. sauce, water, wine, salt, pepper and basil.
17. Bring quickly to a boil.
18. Add shrimp; reduce heat to low; cover
19. and
20. simmer
21. for 5 minutes or until chicken and shrimp are tender.
22. Serve with rice.
23. Serves 6.

shrimp, chicken breasts, oleo, onion, parsley, tomato sauce, port wine, water, basil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374369 (may not work)