Portuguese Chicken Sliders

• 3 None chicken thigh fillets, quartered
• 2 tsp chili oil
• 1 clove garlic, minced
• 3 slices Cheddar cheese, quartered
• 1/2 cup mayonnaise
• 2 tbsp finely chopped fresh basil leaves
• 1 tbsp lemon juice
• 12 None slider buns
• 2 None plum tomatoes, sliced
• None None lettuce leaves, to serve

1. In a bowl, combine chicken, chili oil and garlic. Season. Marinate, covered, in fridge for 20 mins.
2. Preheat broiler. Broil chicken for 2-3 mins per side, until cooked through. Top each with a piece of cheese and broil for 1 min, or until cheese melts.
3. Meanwhile, whisk mayonnaise, basil and lemon juice together. Season. Spread a spoonful onto each slider bun. Fill with chicken, tomatoes and lettuce. Serve with extra basil mayonnaise.

chicken thigh, chili oil, clove garlic, cheddar cheese, mayonnaise, fresh basil, lemon juice, buns, tomatoes, lettuce leaves

Taken from recipes-plus.com/api/v2.0/recipes/33632 (may not work)