Lamb Chops With Stuffed Peppers

• 2 None red peppers
• 1 cup ricotta cheese
• 1 tbsp chopped parsley
• 1 None lemon, peel grated
• 1/4 cup grated Parmesan cheese
• 2 tbsp finely chopped walnuts
• 2 tbsp dried breadcrumbs
• 1 tbsp olive oil
• 12 None lamb chops

1. Preheat the oven to 400u0b0F. Line a baking pan with parchment paper.
2. Slice pepper in half lengthwise; remove seeds and membrane. Combine ricotta, parsley and lemon peel in a medium bowl. Season to taste. Spoon mixture evenly into pepper halves. Place peppers on prepared pan.
3. Combine Parmesan cheese, walnuts and breadcrumbs. Sprinkle on pepper halves. Bake for 20-25 mins until cooked through and crumbs are golden.
4. Meanwhile, heat olive oil in a large skillet on high heat. Cook lamb chops in batches for 2-3 mins each side, or until cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins. Serve with stuffed peppers.

red peppers, ricotta cheese, parsley, lemon, parmesan cheese, walnuts, breadcrumbs, olive oil, lamb chops

Taken from recipes-plus.com/api/v2.0/recipes/27150 (may not work)