Mini Beef And Onion Pies

• 1 tbsp vegetable oil
• 1 None onion, finely chopped
• 1 lb ground beef
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 2 tbsp brown gravy mix
• 3 None refrigerated pie crusts
• 1 None egg, lightly beaten
• 3 sheets frozen puff pastry, thawed

1. Heat oil in large skillet on medium-high heat. Cook onion, stirring, until softened. Add ground beef; cook, stirring, until meat changes color. Whisk tomato paste, Worcestershire sauce, gravy mix and 3/4 cup water in a small bowl. Add to pan; bring to a boil, stirring. Reduce heat to low; simmer, uncovered, for 10 mins, or until thickened slightly. Cool.
2. Preheat the oven to 400u0b0F. Grease two 12-cup muffin pans.
3. Roll out pie crusts on a floured surface to 12-inch circles. Cut out 24 (3-inch) rounds from pie crusts. Press into muffin cups. Cut out 24 (2 1/2-inch) rounds from puff pastry.
4. Spoon beef mixture into crusts. Brush edges with a little of the egg. Top pies with puff pastry lids. Press edges firmly to seal; brush lids with remaining egg. Cut a small slit in top of each pie.
5. Bake for 20 mins, or until lightly browned. Coo in pans for 5 mins before serving.

vegetable oil, onion, ground beef, tomato, worcestershire sauce, brown gravy mix, egg, pastry

Taken from recipes-plus.com/api/v2.0/recipes/30864 (may not work)