Crispy Potato Cake With Apple Chutney

• 1/2 cup cider vinegar
• 1 tbsp sugar
• 1 tbsp honey
• 1 None bay leaf
• 1/2 cup apple juice
• 1-2 None red apples, deseeded and diced
• 1 None red onion, diced
• 2 None scallions, trimmed and sliced
• 3 tbsp chopped thyme leaves
• 1/3 cup clarified butter
• 2 1/2 lbs potatoes, peeled and thinly sliced
• 2 None garlic cloves, crushed

1. Bring the vinegar, sugar, honey, bay leaf and apple juice to a boil in a saucepan over medium heat. Add the apples and onion and simmer for 5-6 mins, stirring.
2. Mix the scallions and thyme into the saucepan then continue to simmer for 3-4 mins until soft. Season with salt.
3. Heat the clarified butter in a large frying pan, add the potato slices in batches, making sure that you do not crowd the pan. Sear for 2-3 mins, turning then remove from the pan. Season with salt. Arrange the potatoes in layers in a round dish, adding garlic and salt as you go. Turn out the pie and slice into wedges. Serve with the hot apple chutney.

cider vinegar, sugar, honey, bay leaf, apple juice, red apples, red onion, scallions, thyme, butter, potatoes, garlic

Taken from recipes-plus.com/api/v2.0/recipes/21637 (may not work)