Chicken Cacciatora(Pollo Alla Cacciatora)

• 2 (1 lb.) fryer chickens
• 1/4 c. olive oil
• 2 bay leaves
• 1 c. mushrooms (canned)
• 1 clove garlic, chopped
• 1 medium onion, chopped
• 1 Tbsp. parsley
• 16 oz. tomatoes
• 1/2 c. water

1. Wash and clean
2. chicken;
3. pat dry.
4. Cut chicken into 20 pieces, cutting breast into 2 pieces.
5. Heat oil in deep frying pan or Dutch oven.
6. Saute
7. chicken and bay leaves in oil until well browned,
8. approximately
9. 15
10. minutes.
11. Remove chicken and set aside.
12. Add
13. mushrooms,
14. garlic
15. and
16. onion
17. to drippings. Saute over medium
18. heat
19. until onion is tender.
20. Add remaining ingredients and cook
21. for 35 to 45 minutes, stirring occasionally. Serve with rice or
22. a side of spaghetti.
23. Makes 8 to 10 servings.

fryer chickens, olive oil, bay leaves, mushrooms, clove garlic, onion, parsley, tomatoes, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606945 (may not work)