Crab And Avocado Bruschetta

• 1 None ripe avocado, peeled, stone removed, flesh diced
• 1 tsp lemon juice
• 1 tsp + 2 tbsp olive oil
• 6 slices baguette bread
• 2 tbsp white wine vinegar
• 1 tsp runny honey
• 1/2 None red pepper, deseeded and diced
• 1/2 None romaine lettuce, cut into strips
• 200 g crab meat
• 2 sprigs fresh dill, 1 sprig chopped, 1 left whole
• None None Lemon wedges for garnish

1. Sprinkle the avocado with the lemon juice. Heat 1 tsp oil in a grill pan and toast the bread, turning, for 4 mins. Remove from the pan and set aside.
2. In a small bowl, mix the vinegar and honey and season with salt and black pepper. Gradually whisk in 2 tbsp oil.
3. In a large bowl, mix the avocado, pepper, lettuce and crab; drizzle with the dressing. Stir in the chopped dill and season with salt and black pepper. Garnish with the lemon wedges and the remaining dill and serve with the bread.

avocado, lemon juice, bread, white wine vinegar, honey, red pepper, romaine lettuce, crab meat, dill, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/19745 (may not work)