Zucchini, Corn And Cheese Muffins

• 2 cups self raising flour
• 1 tsp baking powder
• 1 None zucchini, grated
• 3/4 cup canned sweet corn
• 1/2 cup cheddar, grated
• 1 tbsp chopped fresh flat-leaf parsley
• 3/4 cup milk
• 7 tbsp butter, melted
• 1 None large egg

1. Preheat oven to 350u0b0F. Lightly grease a 12-hole muffin pan.
2. Sift flour and baking powder together into a bowl. Stir in zucchini, corn, cheddar cheese and parsley until well combined.
3. Whisk together milk, butter and egg in a bowl. Add mixture to dry ingredients and stir gently until just combined (mixture will still be lumpy).
4. Spoon into pan until holes are two-thirds full. Bake for 20-25 mins, until cooked and golden.
5. Loosen muffins with a spatula. Transfer to a wire rack to cool. Serve warm.

flour, baking powder, zucchini, sweet corn, cheddar, parsley, milk, butter, egg

Taken from recipes-plus.com/api/v2.0/recipes/29369 (may not work)