Beef And Bean Nachos

• 1-2 tbsp sunflower oil
• 400 g minced beef
• 1 None medium onion, diced
• 1 tsp sweet paprika
• 1/2 tsp hot chilli powder
• 400 g can kidney beans, drained and rinsed
• 400 g can baked beans
• 1 tbsp tomato puree
• 250 g bag chilli flavoured tortilla chips
• 100 g gouda, grated
• None None Creme fraiche, to serve

1. Preheat the oven to 400u0b0F. Heat the oil in a large frying pan, add the beef and fry over a high heat for 2-3 mins, stirring. Mix in the onion and continue to cook for 2-3 mins. Mix in the paprika and chili powder, season with salt.
2. Mix the kidney beans, baked beans, and tomato paste into the frying pan and saute for 2-3 mins.
3. Arrange the tortilla chips in an oven-proof tray. Spoon over the beef mixture then sprinkle with cheese. Bake for 10-15 mins until golden and bubbling. Serve with sour cream.

sunflower oil, beef, onion, sweet paprika, chilli powder, kidney beans, beans, tomato, chilli flavoured tortilla chips, gouda, crueme fraueeche

Taken from recipes-plus.com/api/v2.0/recipes/16606 (may not work)