Spiced Apple Pie

• 2 cups gluten-free flour
• 2 tsp xanthan gum
• 1/2 cup granulated sugar
• 14 tbsp (1 3/4 sticks) chilled unsalted butter, chopped
• 1 None egg, separated
• 6 None Granny Smith apples
• 1/2 cup raisins
• 1/2 tsp apple pie spice
• 2 tbsp demerara sugar
• None None Vanilla ice cream, to serve

1. Sift flour and xanthan gum into a large bowl. Stir in 1/4 cup of the granulated sugar. Rub in butter to make coarse crumbs. Add egg yolk and 2-3 tbsp iced water, stirring to moisten lightly. Gather dough into a ball. Shape into a disc. Cover with plastic wrap and chill for 20 mins.
2. Roll out half the pastry to line a 9-inch pie dish. Refrigerate until ready to fill.
3. Peel, core and slice apples. Place in a large bowl. Add raisins, remaining 1/4 cup granulated sugar and apple pie spice. Toss; let stand for 10 mins, then drain off any liquid.
4. Preheat the oven to 350u0b0F. Spoon apples into pie dish. Roll out remaining pastry to 10-inch round. Cut into 1/2-inch wide strips. Arrange over filling in lattice pattern. Press ends to pastry edge and trim. Brush with egg white; sprinkle with demerara sugar.
5. Bake for 40-45 mins or until bubbly and golden. Serve with ice cream.

flour, xanthan gum, granulated sugar, butter, egg, apples, raisins, apple pie spice, sugar, vanilla ice cream

Taken from recipes-plus.com/api/v2.0/recipes/27451 (may not work)