Passionfruit And Orange Fruit Cake

• 1/2 cup strained passionfruit juice
• 8 oz mixed dried fruit
• 1/4 cup orange juice
• 1 cup sugar
• 8 tbsp (1 stick) butter
• 3 None eggs, lightly beaten
• 1 cup flour
• 1 cup self-rising flour
• 1 tsp mixed spice, such as pumpkin pie spice

1. Combine the passionfruit juice, mixed dried fruit, orange juice, sugar and butter in a medium saucepan. Stir on medium heat, without boiling, until the sugar is dissolved. Bring to a boil. Reduce the heat to low; simmer, uncovered, for 3 mins. Transfer mixture to a large bowl; cool to room temperature.
2. Preheat the oven to 325u0b0F. Grease a deep 8-inch round cake pan; line the bottom and side with parchment paper.
3. Stir the eggs and sifted dry ingredients into the cold fruit mixture. Pour into the prepared pan.
4. Bake for about 1 1/2 hours. Cover the cake with foil; cool completely in the pan.

passionfruit juice, orange juice, sugar, butter, eggs, flour, flour, mixed spice

Taken from recipes-plus.com/api/v2.0/recipes/36130 (may not work)