Sweet Ricotta With Poached Plums

• None None Poached Plums
• 1 cup granulated sugar
• 1 None orange, sliced
• 1 None cinnamon stick
• 8 None plums, halved, pitted
• None None Baked Ricotta
• 12 oz ricotta cheese
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 None egg white, lightly beaten
• None None biscotti and vanilla yogurt, to serve

1. Preheat oven to 350u0b0F. Lightly coat a small tart pan with oil.
2. To make the poached plums, combine 2 cups water and sugar in a medium saucepan. Stir over low heat for 3-4 mins, until sugar dissolves. Add orange slices and cinnamon. Bring to a boil then reduce heat to low and simmer, uncovered, for 20 mins, until thickened slightly. Add plums and simmer, covered, for 3-5 mins, until just tender.
3. Meanwhile, to make the baked ricotta, combine ricotta, 2 tbsp brown sugar and vanilla. Fold in egg white then transfer to prepared tart pan. Sprinkle with remaining sugar and bake for 8-10 mins, until just firm. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely. Serve with plums, syrup, biscotti and yogurt.

sugar, orange, cinnamon stick, ricotta, ricotta cheese, brown sugar, vanilla, egg white, vanilla yogurt

Taken from recipes-plus.com/api/v2.0/recipes/28445 (may not work)