Aussie Burgers

• 2 tbsp olive oil
• 1 None onion, finely chopped
• 1 lb ground beef
• 1/4 cup finely chopped parsley
• 1 None egg, lightly beaten
• 2 tbsp tomato sauce, plus additional, to serve
• 1 tbsp Worcestershire sauce
• 4 None hamburger rolls, toasted
• None None Lettuce leaves, sliced plum tomatoes, sliced beets, cheese slices, tomato chutney, to serve

1. Heat 1 tsp of the olive oil in a small skillet on medium heat. Saute onion 3 mins, until tender. Combine onion with ground beef, parsley, egg, tomato sauce and Worcestershire sauce in a bowl; season and mix well. Shape into 4 patties.
2. Heat a grill pan or large skillet on high heat. Brush with remaining oil. Cook patties 3-4 mins each side, until cooked through.
3. Serve burgers on rolls with lettuce, tomatoes, beets, cheese, chutney and additional tomato sauce.

olive oil, onion, ground beef, parsley, egg, tomato sauce, worcestershire sauce, hamburger rolls, tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/27142 (may not work)