Shanghi Casserole

• 1 1/2 lb. ground meat (beef or turkey)
• 1 c. chopped onions
• 1 clove garlic, minced
• 1 Tbsp. oil
• 2 c. sliced celery
• 1 (10 1/2 oz.) can mushroom soup
• 1/2 c. water
• 1 (10 oz.) pkg. frozen mixed vegetables
• 2 c. cooked rice
• 2 Tbsp. soy sauce
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 (3 oz.) can Chinese noodles

1. Brown meat, onions and garlic in oil.
2. Add celery and soup. Cook mixed vegetables in 1/2 cup water 5 minutes.
3. Add vegetables and liquid to meat mixture.
4. Stir in rice and seasonings.
5. Turn into a greased 2 1/2-quart casserole dish.
6. Cover and bake 25 minutes in a 350u0b0 oven.
7. Remove cover.
8. Top with noodles.
9. Return to the oven for 5 minutes.
10. Makes 6 to 8 servings.
11. Freezes very well.

ground meat, onions, clove garlic, oil, celery, mushroom soup, water, frozen mixed vegetables, rice, soy sauce, salt, pepper, chinese noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050342 (may not work)