Cod With Mango Coconut Curry

• 1 tbsp oil
• 1 lb carrots, peeled and diced
• 1 None onion, peeled and finely diced
• 2 None red chilies, 1 cut into rings, 1 halved lengthways
• 1 None mango, peeled and diced
• 1 tbsp curry powder
• 3 tsp lemon zest, plus extra for garnish
• 1 - 13.5 oz coconut milk
• 1 stalk lemongrass, halved lengthways and flattened
• 1 None lime, juiced
• 1 lb cod fillets, cut into pieces
• None None coconut flakes, for garnish

1. Heat the oil in a saucepan and saute the carrots for 2 mins. Add the onion, chili rings, mango, curry powder and a pinch of salt, cover and simmer for 4 mins. Add the lemon zest, remove from the heat and keep warm.
2. In a separate pan, simmer the coconut milk, lemongrass, halved chili, 2 tbsp lime juice and a pinch of salt for 5 mins. Add the fish, cover and simmer for 5-8 mins, until cooked through.
3. Transfer the curried mango mixture to serving plates. Remove the fish from the sauce with a slotted spoon and arrange on top of the mango. Season the sauce, adding lime juice, to taste. Froth with a hand blender and drizzle over the fish. Garnish with lemon zest and coconut flakes.

oil, carrots, onion, red chilies, mango, curry powder, lemon zest, coconut milk, stalk lemongrass, lime, cod fillets, coconut flakes

Taken from recipes-plus.com/api/v2.0/recipes/18798 (may not work)