Beef Steaks With Arugula And Raisin Salad

• 1 medium red onion, thinly sliced
• 1/4 cup red wine vinegar
• 1 tbsp brown sugar
• 1 3/4 lbs beef sirloin steak
• 2 tsp finely grated lemon peel
• 1 tbsp coarsely chopped fresh tarragon
• 1/2 cup loosely packed fresh flat-leaf parsley leaves
• 1 tsp Dijon mustard
• 6 None drained anchovy fillets
• 1 tsp drained capers, rinsed
• 3 tbsp butter
• 5 oz baby arugula leaves
• 2/3 cup golden raisins
• 1 tbsp lemon juice
• 2 tbsp olive oil

1. Combine the onion, vinegar and sugar in a medium saucepan; bring to a boil, stirring. Boil, stirring occasionally, for 5 mins or until the onion is tender. Remove the pan from heat. Let stand for 5 mins; drain.
2. Meanwhile, heat an oiled grill pan on high heat or preheat the grill to medium-high. Season the beef. Cook for 5 mins on each side or until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins.
3. In a mortar and pestle, pound the lemon peel, herbs, mustard, anchovies and caper until combined. Add the butter and pound to combine.
4. Place the pickled onion in a large bowl with the arugula, raisins, lemon juice and oil; toss gently to combine. Season to taste.
5. Serve the beef topped with the butter mixture. Accompany with salad.

red onion, red wine vinegar, brown sugar, beef sirloin steak, lemon peel, tarragon, parsley, mustard, anchovy fillets, capers, butter, arugula, golden raisins, lemon juice, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/35476 (may not work)