Peach Cream Cheese Pie

• 1 medium size can sliced peaches
• 1 small regular vanilla pudding
• 1/2 tsp. salt
• 1 tsp. baking powder
• 3/4 c. flour
• 3 Tbsp. softened butter
• 1 egg
• 1/2 c. milk
• 8 oz. cream cheese, softened
• 3 Tbsp. peach juice
• 1/2 c. sugar
• 1 1/2 tsp. sugar
• 1/2 tsp. cinnamon

1. Grease 9-inch pie plate.
2. Drain peaches (saving juice).
3. Beat with mixer 2 minutes, pudding, salt, baking powder, flour, butter, egg and milk.
4. Pour into pie plate.
5. Place peaches over batter. Cream 2 minutes, cream cheese, peach juice and sugar.
6. Spoon onto other mixture.
7. Mix sugar and cinnamon.
8. Sprinkle over top of pie. Bake at 350u0b0 for 30 to 35 minutes.
9. Cool.

peaches, regular vanilla pudding, salt, baking powder, flour, butter, egg, milk, cream cheese, peach juice, sugar, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=755649 (may not work)