Orange Polenta Cake
- 1/2 cup butter, chopped, at room temperature
- 1 cup brown sugar
- 3 None eggs
- 1 tsp vanilla extract
- 1 cup ground hazelnuts
- 1 cup polenta
- 1 tsp baking powder
- 3 None oranges, zested and juiced, plus extra zest to serve
- None None powdered sugar, for dusting
- None None whipped cream, to serve
- Preheat oven to 300u0b0F. Lightly grease and line an 8 inch springform pan with parchment paper.
- Cream butter and sugar together until creamy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine ground hazelnuts, polenta, baking powder and orange zest. Fold into batter along with 1 cup orange juice. Transfer to prepared pan and bake for 55-60 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
- Dust with powdered sugar. Serve in wedges topped with extra grated zest and whipped cream.
butter, brown sugar, eggs, vanilla, ground hazelnuts, polenta, baking powder, oranges, powdered sugar, whipped cream
Taken from recipes-plus.com/api/v2.0/recipes/30459 (may not work)