Chicken And Broccoli Casserole

• 2 pkg. frozen broccoli or 1 bunch fresh broccoli
• 4 chicken breasts, cooked and boned
• 2 cans cream of chicken soup (undiluted)
• 1 c. mayonnaise
• 1 tsp. lemon juice
• 3/4 tsp. curry powder
• 1/2 c. shredded sharp cheese
• 1/2 c. toasted bread crumbs
• 1 Tbsp. margarine or butter, melted

1. Cook the broccoli and drain.
2. Arrange in a greased baking dish.
3. Place the chicken on top.
4. Mix the soup, mayonnaise, lemon juice and curry powder together.
5. Pour over chicken.
6. Sprinkle with cheese.
7. Combine bread crumbs with melted butter and sprinkle on top of cheese.
8. Bake at 350u0b0 for 30 minutes or until thoroughly heated.
9. This dish can be fixed the day before and kept in refrigerator.
10. Allow a little extra heating time in this case.

frozen broccoli, chicken breasts, cream of chicken soup, mayonnaise, lemon juice, curry powder, sharp cheese, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503006 (may not work)