Spicy Lentil Soup

• 1 tbsp oil
• 2 None onions, peeled and finely chopped
• 1 None walnut-sized piece fresh root ginger, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 500 g red lentils
• 1/2 tsp curry powder, plus extra for sprinkling
• 1/2 tsp ground cumin
• 1/4 tsp ground cardamom
• 2.5 litres vegetable stock
• 8 tbsp Greek yogurt
• 15 g fresh flat-leaf parsley, chopped

1. Heat the oil in a saucepan and saute the onions, ginger and garlic for 2 mins. Add the lentils, curry powder, cumin and cardamom and saute for 1 min. Pour in the stock and bring to a boil. Simmer over a low heat for 15 mins, stirring frequently. Season with salt and black pepper.
2. Ladle into bowls, top each with 1 tbsp yogurt and swirl. Sprinkle with parsley and curry powder.

oil, onions, fresh root ginger, garlic, curry powder, ground cumin, ground cardamom, vegetable stock, yogurt, parsley

Taken from recipes-plus.com/api/v2.0/recipes/21688 (may not work)